Haven't bbqd since I quit drinking last fall. Used to be a good excuse to drink before noon. By the time the meat was done of be passed out .Johnny_P wrote: ↑Mon Apr 23, 2018 3:04 pmSo main advantage is use as a smoker? Never tried that before. I have the patience of a 2 year old when it comes to cooking doe.Desertbreh wrote: ↑Mon Apr 23, 2018 3:03 pm
Reach 1000 degrees cooking temp for beef searing,, smoke all day with very little fuel, hold temperature rock steady, way better smoker. The ceramic creates a much more static environment for low and slow but also will produce restaurant quality heat.
Alas BBQ season is upon us