Desertbreh wrote: ↑Fri Sep 07, 2018 12:26 pm Those prices are stupid.

troyguitar wrote: ↑Fri Sep 07, 2018 12:28 pm It's worth it if they magically continue to appreciate forever.

Johnny_P wrote: ↑Fri Sep 07, 2018 12:32 pm
65 grand for a non running old ass car

All accurate responses ^

Anyone have piles of cash they need to part with?

https://denver.craigslist.org/cto/d/por ... 59758.html

Not really weird, but a very specific market for this bad boy:

https://boulder.craigslist.org/cto/d/91 ... 88984.html

First time I think I've seen an H6 swap, usually it's just a regular H4 with or without the T.

Here's an ultra cheap (for probably a lot of reasons) S2k:

https://denver.craigslist.org/cto/d/200 ... 50980.html

:fuckyeah: Mine turned out really good and obviously was really easy. Not the most unhealthy dressing too, if you go easy on the sugar which is :notbad: Do you put chilles/ :jalepenis: in yours? My recipe called for them, but never seen any in it at restaurants. yes to chili's. Thai bird if they're...

dubshow wrote: ↑Sat Jul 21, 2018 10:04 am Unsure if I should use egg. I worry it won't hold the heat that long and I cant really add coal easy.

What's the other smoker option?

10/10 thread. Read the whole thing and it was an excellent use of my Friday work day.

I nearly died laughing at the 'surprise baby' saga.

Bought this on Amazon on a daily deal the other day. Normally like $350, on sale for $170. Works really well, from what I can tell so far. I've poured a good sized glass from 2 bottles and the cork seals right up when you remove it. It uses argon gas to offset the wine you pour, so it is supposed t...

To sous vide you have to have a vacuum sealer? It helps and you can easily verify the quality and safety the plastic material (bpa free). The poverty way is ziplock bags and purge the air. Vac is just quick and easy method to minimize air in the bag and ensure the food sinks in water and not floati...

fledonfoot wrote: ↑Fri Jul 13, 2018 1:19 pm

Bandit wrote: ↑Fri Jul 13, 2018 12:01 am I wonder if they are trying to ramp up production? I saw an unrelated comment earlier in the week that said they are currently at a 3 year wait list.

Yes, and expansion.

Makes sense. If you've got a line out the door, might as well make use of it.

Nice pics above ^ Looks like I need to add the hike to Blue Lake to my list. We usually go up to Wild Basin for a quick weekend hike. Awesome thread, Dbest. That is a badass truck with well thought out upgrades. I did King springs and some other suspension bits on my Legacy after moving to Colorado ...

Incredibru and priced accordingly. Absolutely. I was shocked to read in that jalopnik article that they plan to make 75 of these things. $$$$$$$$$$$$$$$$$$ One of my clients at work has a Singer (the Philadelphia car) and is currently commissioning a second car. A few weeks ago we had Singer bigwig...

They've been teasing this car on Instagram/the interwebs for a while now, but they've finally debuted the finished product at Goodwood. https://jalopnik.com/the-singer-williams-dls-is-the-ultimate-carbon-fiber-vi-1827538039 Absolutely amazing, in every way. The attention to detail that Singer mainta...

How'd this turn out? Was it still fairly tough at 12 hours, or did you get some decent breakdown? I haven't bothered with many tough cuts SV, I tend to prefer the texture you get from a traditional braise so they generally go into the oven. was really good! Id probably go a bit longer like 14 hours...

I took a $14 5lb+ chuck steak (roast cut like steak) and rubbed it down with a little red pepper flake (cuban seasoning mix?) salt and montreal steak seasoning. Dried it, left on a rack in the fridge over night seasoned. Vac Bagged it with butter and minced onions. Stuck in sousvide at 134.5 deg. I...

Awesome thread, Dbest. That is a badass truck with well thought out upgrades. I did King springs and some other suspension bits on my Legacy after moving to Colorado to deal with the mountain/dirt roads; the extra piece of mind is totally worth it. Maybe we can get a two person DFD Boulder meet up o...

Here are some IDR pics: https://i.imgur.com/0ODfv8d.jpg https://i.imgur.com/Zq6sNPb.jpg ...and some more from the day here . At the end of the race, all of the racers came back down the hill in a parade and we were able to high five them (as seen in a few pics in the album); apparently it is a race ...

I had a buddy of mine at PP today. Said the IDR run was absolutely bonkers. Can confirm, I am said buddy. I was set up towards the end of the 'Halfway Picnic Grounds' straight, right before they went into a uphill left hand turn. The IDR went by us (maybe 20m from braking point) at 138mph; dead sil...

I bought a Santa Cruz Chameleon a few months ago and I absolutely love it. Definitely enjoy the more laid back geometry over a race XC bike (I previously had a Stumpjumper) and the 27.5+ tires are like velcro. The Pivot Mach 429 Trail is a sweet ride and apparently the guys who own that company are...

Since you seem to be into it, have you tried making a "flammekueche"? They are delicious and I've always wanted to try and make one since it's not something you see outside of the Alsace region. My wife's from that area and I had one the last time we went. Amazing Oh really? That's awesom...

Hi, I'm :sawce: , let's be friends. I'm bummed, I only visited Boulder the very first time I was out in Denver, and I was not expecting that hangover from the altitude... It hit me harder than it ever has before. I just laid in the back of my buddy's car while the rest of them walked around the cam...

Melon wrote: ↑Fri Apr 13, 2018 5:01 pm Colorado is a beautiful state.


Welcome to DFD!

That it is, but I sure miss the green of the East Coast.

Not going to lie, that 2002 had me immediately open up a tab for a Craigslist search. That thing is sweet.

https://www.thehubpisgah.com/about-the-hub Might try and visit here if I get a chance when I'm in Asheville area. They stock Santa Cruz, Pivot, Evil, and Transition. Like, actually have them in stock. Apparently Evil has a horrible reputation for quality and warranty work. Forums are littered with ...

SAWCE wrote: ↑Fri Apr 13, 2018 5:19 pm Yes, please. Will you make these for me next time I'm in Denver?

I'm up in Boulder, but absolutely. Pizza making has turned into a bit of an obsessive hobby.