Tarspin wrote: ↑Tue Aug 08, 2017 4:14 pm
Those cows are pretty cute but primates have been throwing and playing with shit since the beginning of time. Theory is
Throwing shit and eating it are two different things. I'd rather throw it than eat it and become one of you guys.
Would you eat monkeys? How about dogs? Would you eat cats?
Why cows? Why did you one day decided to eat cows? Oh wait, you didn't, your mother and father taught you that it was ok, so you followed their lead. Who taught them to eat cows?
Caspian wrote: ↑Tue Aug 08, 2017 5:26 pm
Thank you once again sir for proving my point. I am interested in [user not found]'s wife's assessment of your psychological condition. Probably too much steroids (LOL) and meat products (mmmmm meat. Of course), and TV (I don't even have cable. But yes, I watch too much tv. CUT THE CORD! SAY NO TO THE MAN!) . I bet she can prescribe you a big pharma pill for "treatment".
You are what you eat (I eat a lot of ass). You chose the name acid666 because that is what your mind has become through that which you intake (Ummm no, it's actually from a band called Acid Bath, but here's a gold star for playing!). You are a prime example of what the system on this planet churns out. Acid and chemicals.
HAHHA. I'm acid and chemicals! OH NOEZ!
Fuck, what do I do? Do I call my local Ghostbusters squad and then get under a school desk while I await further instructions? Oh wait no, I'm supposed to get in the bathtub.
Ok lemme see if I can round everyone up at work. If they wonder what the fuck I'll link them to this thread when we get there so they're not so ill informed.
wap wrote: ↑Tue Aug 08, 2017 6:36 pm
Honestly, why do you guys even bother to engage with this dumbass kid?
Unless you're actually being entertained, in which case, carry on, my wayward sons.
You're right, it's not like he's going to be convinced by anything that we say, and I'm certainly not being convinced that Jewish Martians are controlling our minds with GMOs and opioids while hiding underneath Roswell in the secret city.
Written By Michael Greger M.D. FACLM on September 8th, 2011
In the new NutritionFacts.org video-of-the-day, I note that the antiseptics used to disinfect cow teats can provide a source of iodine, but have been found to boost the level of pus in the milk of cows with staph-infected udders. Today’s dairy cows endure annual cycles of artificial insemination, pregnancy and birth, and mechanized milking for 10 out of 12 months (including 7 months of their 9-month pregnancies). This excessive metabolic drain overburdens the cows, who are considered “productive” for only two years and are slaughtered for hamburger when their profitability drops, typically around their fourth birthday, a small fraction of their natural lifespan.
Turning dairy cows into milk machines has led to epidemics of so-called “production-related diseases,” such as lameness and mastitis (udder infections), the two leading causes of dairy cow mortality in the United States. We all remember the Humane Society of the United States investigation showing sick and crippled dairy cows being beaten and dragged into the California dairy cow slaughter plant en route to the national school lunch program, triggering the largest meat recall in history. That loss of body condition is a result of the extreme genetic manipulation for unnaturally high milk yields.
Because of the mastitis epidemic in the U.S. dairy herd, the dairy industry continues to demand that American milk retain the highest allowable “somatic cell” concentration in the world. Somatic cell count, according to the industry’s own National Mastitis Council, “reflects the levels of infection and resultant inflammation in the mammary gland of dairy cows,” but somatic cells are not synonymous with pus cells, as has sometimes been misleadingly suggested. Somatic just means “body.” Just as normal human breast milk has somatic cells—mostly non-inflammatory white blood cells and epithelial cells sloughed off from the mammary gland ducts—so does milk from healthy cows. The problem is that many of our cows are not healthy.
According to the USDA, 1 in 6 dairy cows in the United States suffers from clinical mastitis, which is responsible for 1 in 6 dairy cow deaths on U.S. dairy farms. This level of disease is reflected in the concentration of somatic cells in the American milk supply. Somatic cell counts greater than a million per teaspoon are abnormal and “almost always” caused by mastitis. When a cow is infected, greater than 90% of the somatic cells in her milk are neutrophils, the inflammatory immune cells that form pus. The average somatic cell count in U.S. milk per spoonful is 1,120,000.
So how much pus is there in a glass of milk? Not much. A million cells per spoonful sounds like a lot, but pus is really concentrated. According to my calculations* based on USDA data released last month, the average cup of milk in the United States would not be expected to contain more than a single drop of pus.
As the dairy industry points out, the accumulation of pus is a natural part of an animal’s defense system. So pus itself isn’t a bad thing, we just may not want to have it in our mouth.
And you can taste the difference. A study published in the Journal of Dairy Science found that cheese made from high somatic cell count milk had both texture and flavor defects as well as increased clotting time compared to milk conforming to the much more stringent European standards. The U.S. dairy industry, however, insists that there is no food safety risk. If the udders of our factory-farmed dairy cows are inflamed and infected, industry folks say, it doesn’t matter, because we pasteurize—the pus gets cooked. But just as parents may not want to feed their children fecal matter in meat even if it’s irradiated fecal matter, they might not want to feed their children pasteurized pus.
Written By Michael Greger M.D. FACLM on September 8th, 2011
In the new NutritionFacts.org video-of-the-day, I note that the antiseptics used to disinfect cow teats can provide a source of iodine, but have been found to boost the level of pus in the milk of cows with staph-infected udders. Today’s dairy cows endure annual cycles of artificial insemination, pregnancy and birth, and mechanized milking for 10 out of 12 months (including 7 months of their 9-month pregnancies). This excessive metabolic drain overburdens the cows, who are considered “productive” for only two years and are slaughtered for hamburger when their profitability drops, typically around their fourth birthday, a small fraction of their natural lifespan.
Turning dairy cows into milk machines has led to epidemics of so-called “production-related diseases,” such as lameness and mastitis (udder infections), the two leading causes of dairy cow mortality in the United States. We all remember the Humane Society of the United States investigation showing sick and crippled dairy cows being beaten and dragged into the California dairy cow slaughter plant en route to the national school lunch program, triggering the largest meat recall in history. That loss of body condition is a result of the extreme genetic manipulation for unnaturally high milk yields.
Because of the mastitis epidemic in the U.S. dairy herd, the dairy industry continues to demand that American milk retain the highest allowable “somatic cell” concentration in the world. Somatic cell count, according to the industry’s own National Mastitis Council, “reflects the levels of infection and resultant inflammation in the mammary gland of dairy cows,” but somatic cells are not synonymous with pus cells, as has sometimes been misleadingly suggested. Somatic just means “body.” Just as normal human breast milk has somatic cells—mostly non-inflammatory white blood cells and epithelial cells sloughed off from the mammary gland ducts—so does milk from healthy cows. The problem is that many of our cows are not healthy.
According to the USDA, 1 in 6 dairy cows in the United States suffers from clinical mastitis, which is responsible for 1 in 6 dairy cow deaths on U.S. dairy farms. This level of disease is reflected in the concentration of somatic cells in the American milk supply. Somatic cell counts greater than a million per teaspoon are abnormal and “almost always” caused by mastitis. When a cow is infected, greater than 90% of the somatic cells in her milk are neutrophils, the inflammatory immune cells that form pus. The average somatic cell count in U.S. milk per spoonful is 1,120,000.
So how much pus is there in a glass of milk? Not much. A million cells per spoonful sounds like a lot, but pus is really concentrated. According to my calculations* based on USDA data released last month, the average cup of milk in the United States would not be expected to contain more than a single drop of pus.
As the dairy industry points out, the accumulation of pus is a natural part of an animal’s defense system. So pus itself isn’t a bad thing, we just may not want to have it in our mouth.
And you can taste the difference. A study published in the Journal of Dairy Science found that cheese made from high somatic cell count milk had both texture and flavor defects as well as increased clotting time compared to milk conforming to the much more stringent European standards. The U.S. dairy industry, however, insists that there is no food safety risk. If the udders of our factory-farmed dairy cows are inflamed and infected, industry folks say, it doesn’t matter, because we pasteurize—the pus gets cooked. But just as parents may not want to feed their children fecal matter in meat even if it’s irradiated fecal matter, they might not want to feed their children pasteurized pus.
SAWCE wrote: ↑Tue Aug 08, 2017 7:30 pm
No wonder believes all this shit.. as a vegan, he isn't getting proper nutrition for his brain to fully function.
SAWCE wrote: ↑Tue Aug 08, 2017 7:30 pm
No wonder believes all this shit.. as a vegan, he isn't getting proper nutrition for his brain to fully function.
I knoe right, pass me a Monster "energy" drink.
Milk is a natural what?
Bro, your making typos in your propaganda memes now.. eat a steak before it's too late!