DFD

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The Midwest is a little desperate for spring temps right now but no better way to fake it then to cozy up to the egg.

August corn will be way better but for now, good enough.




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seared tuna with Jasmine rice, broccoli and bean sprouts topped in a sake sesame sauce

Pinshitted up because it went on social media’s but key lime pie for Easter.




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homemade pizza through and through. White garlic sauce, spinach, Brussels sprouts, artichoke hearts, topped with Turkey bacon. Side of romaine tossed in homemade Caesar.

rockchops wrote: ↑Mon Apr 02, 2018 8:46 pm homemade pizza through and through. White garlic sauce, spinach, Brussels sprouts, artichoke hearts, topped with Turkey bacon. Side of romaine tossed in homemade Caesar.

Looks good

I'm curious of this works.
https://pizzashelf.com

KYGTIGuy wrote:

rockchops wrote: ↑Mon Apr 02, 2018 8:46 pm homemade pizza through and through. White garlic sauce, spinach, Brussels sprouts, artichoke hearts, topped with Turkey bacon. Side of romaine tossed in homemade Caesar.

Looks good

I'm curious of this works.
https://pizzashelf.com

Not gonna watch the video in the dentist waiting room. What’s the advantage to this over a pizza stone for a fraction of the cost?


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Calvinball wrote: ↑Tue Apr 03, 2018 6:50 pm

KYGTIGuy wrote:
Looks good

I'm curious of this works.
https://pizzashelf.com

Not gonna watch the video in the dentist waiting room. What’s the advantage to this over a pizza stone for a fraction of the cost?


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They claim it reflects heat and cooks pizza in 39 seconds at 900 degrees

KYGTIGuy wrote:

Calvinball wrote: ↑Tue Apr 03, 2018 6:50 pm Not gonna watch the video in the dentist waiting room. What’s the advantage to this over a pizza stone for a fraction of the cost?


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They claim it reflects heat and cooks pizza in 39 seconds at 900 degrees

In a regular oven?




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Calvinball wrote: ↑Tue Apr 03, 2018 6:59 pm

KYGTIGuy wrote:
They claim it reflects heat and cooks pizza in 39 seconds at 900 degrees

In a regular oven?




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Doesn’t seem possible unless your oven gets that hot.

I usually just cook pizza on the grill. I can get it way hotter than an oven.

Calvinball wrote: ↑Tue Apr 03, 2018 6:59 pm

KYGTIGuy wrote:
They claim it reflects heat and cooks pizza in 39 seconds at 900 degrees

In a regular oven?




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Yes. Turn on the broiler and let it heat up... viola

4zilch wrote: ↑Tue Apr 03, 2018 7:10 pm

Calvinball wrote: ↑Tue Apr 03, 2018 6:59 pm

In a regular oven?




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Doesn’t seem possible unless your oven gets that hot.

I usually just cook pizza on the grill. I can get it way hotter than an oven.

I'm curious about that too. It was a Kickstarter campaign originally and got funded pretty quick apparently

4zilch wrote: ↑Tue Apr 03, 2018 7:10 pm

Calvinball wrote: ↑Tue Apr 03, 2018 6:59 pm

In a regular oven?




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Doesn’t seem possible unless your oven gets that hot.

I usually just cook pizza on the grill. I can get it way hotter than an oven.

BGE + stone + 700-800F and Pizzas take 4-5 minutes and actually are "wood fired".

CorvetteWaxer wrote: ↑Wed Apr 04, 2018 11:31 am

4zilch wrote: ↑Tue Apr 03, 2018 7:10 pm

Doesn’t seem possible unless your oven gets that hot.

I usually just cook pizza on the grill. I can get it way hotter than an oven.

BGE + stone + 700-800F and Pizzas take 4-5 minutes and actually are "wood fired".

WTF is up with "coal" fired pizza??

Who the fuck wants coal fired food?

KYGTIGuy wrote: ↑Wed Apr 04, 2018 12:10 pm

CorvetteWaxer wrote: ↑Wed Apr 04, 2018 11:31 am

BGE + stone + 700-800F and Pizzas take 4-5 minutes and actually are "wood fired".

WTF is up with "coal" fired pizza??

Who the fuck wants coal fired food?

Everyone that has ever had REAL BBQ.

CorvetteWaxer wrote: ↑Wed Apr 04, 2018 12:31 pm

KYGTIGuy wrote: ↑Wed Apr 04, 2018 12:10 pm

WTF is up with "coal" fired pizza??

Who the fuck wants coal fired food?

Everyone that has ever had REAL BBQ.

You eat coal smoked BBQ?

Nein danke

KYGTIGuy wrote: ↑Wed Apr 04, 2018 12:41 pm

CorvetteWaxer wrote: ↑Wed Apr 04, 2018 12:31 pm


Everyone that has ever had REAL BBQ.

You eat coal smoked BBQ?

Nein danke

Anything else is just oven cooked.

CorvetteWaxer wrote: ↑Wed Apr 04, 2018 12:43 pm

KYGTIGuy wrote: ↑Wed Apr 04, 2018 12:41 pm

You eat coal smoked BBQ?

Nein danke

Anything else is just oven cooked.

Nah. I smoke with hickory. Mesquite is too menthol-y for me.

Never heard of smoking with actual coal.

KYGTIGuy wrote: ↑Wed Apr 04, 2018 1:01 pm

CorvetteWaxer wrote: ↑Wed Apr 04, 2018 12:43 pm

Anything else is just oven cooked.

Nah. I smoke with hickory. Mesquite is too menthol-y for me.

Never heard of smoking with actual coal.

BGEs use lump coal, which is hardwood.

Agree, Mesquite is only if you want your meat to taste like a stick.

CorvetteWaxer wrote: ↑Wed Apr 04, 2018 2:19 pm

KYGTIGuy wrote: ↑Wed Apr 04, 2018 1:01 pm

Nah. I smoke with hickory. Mesquite is too menthol-y for me.

Never heard of smoking with actual coal.

BGEs use lump coal, which is hardwood.

Agree, Mesquite is only if you want your meat to taste like a stick.

I thought you were referring to actual, from the ground coal...lump charcoal is a different ball of wax..

And I'm assuming these "coal" fired pizza joints are referring to actual coal, the mineral.

KYGTIGuy wrote: ↑Wed Apr 04, 2018 2:26 pm

CorvetteWaxer wrote: ↑Wed Apr 04, 2018 2:19 pm

BGEs use lump coal, which is hardwood.

Agree, Mesquite is only if you want your meat to taste like a stick.

I thought you were referring to actual, from the ground coal...lump charcoal is a different ball of wax..

And I'm assuming these "coal" fired pizza joints are referring to actual coal, the mineral.

Not sure where you got coal fired pizza, pretty sure I said "wood fired"... as in, they have an oven that actually burns logs.

CorvetteWaxer wrote: ↑Wed Apr 04, 2018 2:32 pm

KYGTIGuy wrote: ↑Wed Apr 04, 2018 2:26 pm

I thought you were referring to actual, from the ground coal...lump charcoal is a different ball of wax..

And I'm assuming these "coal" fired pizza joints are referring to actual coal, the mineral.

Not sure where you got coal fired pizza, pretty sure I said "wood fired"... as in, they have an oven that actually burns logs.

It was a separate question. WTF is up with coal fired pizza?

KYGTIGuy wrote: ↑Wed Apr 04, 2018 2:40 pm

CorvetteWaxer wrote: ↑Wed Apr 04, 2018 2:32 pm

Not sure where you got coal fired pizza, pretty sure I said "wood fired"... as in, they have an oven that actually burns logs.

It was a separate question. WTF is up with coal fired pizza?

pretty sure they mean wood "coals"

aint nobody eating fossil coal fired pizza.

Big Brain Bradley wrote: ↑Wed Apr 04, 2018 2:43 pm

KYGTIGuy wrote: ↑Wed Apr 04, 2018 2:40 pm

It was a separate question. WTF is up with coal fired pizza?

pretty sure they mean wood "coals"

aint nobody eating fossil coal fired pizza.

I agree. But stll, what about terrible name.

Zilch made poke tonight and so much - I have been fighting sinus congestion and I always crave Asian stuff for the spice and the salt. He made a beef and broccoli last night that hit those notes too that was damn good.




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