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at first I was like death bySno wrote: ↑Mon Mar 12, 2018 2:30 pmYeeeeah, dose might kill you. Maybe not as fast as the five eggs in the one on the right but you’d be risking it.stripethree wrote: ↑Mon Mar 12, 2018 10:59 am
I'll take the pan on the left please and thank you.if it maybe kills me because
We gave this a shot tonight, sir. And by we I mean Zilch. I just helped eat it.Calvinball wrote:Do it and make it look prettier pleaseSno wrote:
Ziiiilch, let’s get down with some of this.
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Looks great!Sno wrote:We gave this a shot tonight, sir. And by we I mean Zilch. I just helped eat it.Calvinball wrote: Do it and make it look prettier please
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no pics because 
I started eating Chuck eye steaks last summer because they were cheap and I was eating a ton of steak. If you dry them out a bit and season and cook them well you can't really tell much difference between them and a bottle rib eyeBig Brain Bradley wrote: ↑Thu Mar 15, 2018 7:49 am
I made poverty chuck steaks because i wanted meat and nothing was defrosted. They were legit
....I'll disagree with being able to tel the difference, BUT if you do like to season the shit out your steaks I could see it. Nothing beats a good thick ass ribeyeKYGTIGuy wrote: ↑Thu Mar 15, 2018 8:35 amI started eating Chuck eye steaks last summer because they were cheap and I was eating a ton of steak. If you dry them out a bit and season and cook them well you can't really tell much difference between them and a bottle rib eyeBig Brain Bradley wrote: ↑Thu Mar 15, 2018 7:49 am
I made poverty chuck steaks because i wanted meat and nothing was defrosted. They were legit
About half the price of a rib eye up here
I said you could still tell the difference but yeah.Big Brain Bradley wrote: ↑Thu Mar 15, 2018 8:41 am....I'll disagree with being able to tel the difference, BUT if you do like to season the shit out your steaks I could see it. Nothing beats a good thick ass ribeyeKYGTIGuy wrote: ↑Thu Mar 15, 2018 8:35 am
I started eating Chuck eye steaks last summer because they were cheap and I was eating a ton of steak. If you dry them out a bit and season and cook them well you can't really tell much difference between them and a bottle rib eye
About half the price of a rib eye up here
I did put alot of seasoning I normally dont on the chuck because i was less worried about running a cheap ass cut of meat. I also used about half a cup a ghee which had to help. I've also gotten good at cooking in my cast iron pan, so i got a nice hard sear on them and actually hit a good mid-mid rare on a thin steak.
was legit
KYGTIGuy wrote: ↑Thu Mar 15, 2018 8:58 amI said you could still tell the difference but yeah.Big Brain Bradley wrote: ↑Thu Mar 15, 2018 8:41 am
....I'll disagree with being able to tel the difference, BUT if you do like to season the shit out your steaks I could see it. Nothing beats a good thick ass ribeye
I did put alot of seasoning I normally dont on the chuck because i was less worried about running a cheap ass cut of meat. I also used about half a cup a ghee which had to help. I've also gotten good at cooking in my cast iron pan, so i got a nice hard sear on them and actually hit a good mid-mid rare on a thin steak.
was legit
It his the spot if you're craving a steak
I'm assuming you made that ghee or you probably lost up the cost savings right there. Fucking ghee is 10 bucks a jar up here for 8oz iirc
I tried to make those cinnamon rolls in the crock pot. 0/7. You gave fake news.Sno wrote: ↑Sun Mar 11, 2018 7:25 pm Sunday baking with Sno:
Have a breakfast thing tomorrow so a sausage and herder quiche with a biscuit crust on the right. First time using this recipe and I’m so far pleased with it. Interested to cut into this biscuit crust...
And from scratch cinnarolls. Will get baked tomorrow and a cream cheese icing added.
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Husband of the monthBig Brain Bradley wrote: ↑Thu Mar 15, 2018 9:06 am
Yea, ghee is retarded expensive to buy. I make it once every few months in 8lb batches from costco butter in the crockpot.
The wife is straight up allergic to milk proteins and I'm sensitive to them, so making ghee knocks out like 99.9% of them. It also tastes amazing as you know.
Pinterest a recipe.dubshow wrote: ↑Thu Mar 15, 2018 9:09 amI tried to make those cinnamon rolls in the crock pot. 0/7. You gave fake news.Sno wrote: ↑Sun Mar 11, 2018 7:25 pm Sunday baking with Sno:
Have a breakfast thing tomorrow so a sausage and herder quiche with a biscuit crust on the right. First time using this recipe and I’m so far pleased with it. Interested to cut into this biscuit crust...
And from scratch cinnarolls. Will get baked tomorrow and a cream cheese icing added.
Sent from my iPhone using Tapatalk
One day I'll buy an actual mixer, I just don't bake often enough to justify it now.Yeeeah, that'll do it. Even on stand mixers, you've gotta use the dough hook. I'd suggest hand mixing before attempting it with a hand mixer... if that sentence actually makes sense. You want a twist and turn motion with doughs, not a disperse and equalize motion you'll get with beaters.SAWCE wrote: ↑Thu Mar 15, 2018 11:53 am I tried making my grandma's cinnamon roll recipe to bring to Thanksgiving at Michelle's parents place. We don't have an actual mixer, and I bought a shitting hand mixer and the dough was so thick that it burned out the motor and shredded the little plastic gears in there
Sno wrote: ↑Thu Mar 15, 2018 1:19 pmYeeeah, that'll do it. Even on stand mixers, you've gotta use the dough hook. I'd suggest hand mixing before attempting it with a hand mixer... if that sentence actually makes sense. You want a twist and turn motion with doughs, not a disperse and equalize motion you'll get with beaters.SAWCE wrote: ↑Thu Mar 15, 2018 11:53 am I tried making my grandma's cinnamon roll recipe to bring to Thanksgiving at Michelle's parents place. We don't have an actual mixer, and I bought a shitting hand mixer and the dough was so thick that it burned out the motor and shredded the little plastic gears in there
I get what you're saying. I tried doing it by hand after the mixer broke, but it was so much flour and I got annoyed, plus was running out of time. I bet she used to do them by hand though, so I guess I need to just pull up my big boy pants and break a sweat next time.so yeah, its came out pretty good. the wife was enthusiastic and she usually isnt a deer fan.
Chorizo is under used in my house. I love the stuffdubshow wrote: ↑Thu Mar 15, 2018 3:24 pmso yeah, its came out pretty good. the wife was enthusiastic and she usually isnt a deer fan.
I ended up adding in 1lb of local spicy ground chorizo. I think that help balance/cut the "gamie" taste of the deer. I also removed about 30% of the extra deer and minced up the rest. It was more stew like than ground traditional chili but wasn't bad at all.
What are your plans for it?
can you bring us more in 3 weeks?Sno wrote: ↑Thu Jul 13, 2017 5:26 pmI'll bring you more in three weeks.Big Brain Bradley wrote: ↑Thu Jul 13, 2017 5:07 pm pretty sure those brownies made me gain 3lbs that I had to turn around and loose.
