I am currently making some Hawaiian fried rice
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Do you even Crock-Pot bro? DFD Cooking Thread
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Breakfast was served couch side this morning because I can barely fucking move after yesterday’s wedding and also because Zilch makes for a really good husband.
So more Instagram styled pics this morning than pinshit. There’s totally a difference. (There’s not.)
Bloody Mary’s
And sausage and grits with a runny egg and a cheese kind of like manchego but not exactly manchego.
If you need me, I’ll be in a coma on this sofa for the next 12 hours.
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So more Instagram styled pics this morning than pinshit. There’s totally a difference. (There’s not.)
Bloody Mary’s
And sausage and grits with a runny egg and a cheese kind of like manchego but not exactly manchego.
If you need me, I’ll be in a coma on this sofa for the next 12 hours.
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Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
And dinner.
#notcrockpotribs
Zilch had sauce with his but I didn’t and they certainly didn’t need them. Smoked for about three hours.
Sides are just smashed potatoes with basil pesto and some broccoli salad.
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#notcrockpotribs
Zilch had sauce with his but I didn’t and they certainly didn’t need them. Smoked for about three hours.
Sides are just smashed potatoes with basil pesto and some broccoli salad.
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Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
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looks delish
brain go brrrrrr
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What that be? Besides brussels and potatoes. Pork chop?
Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
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I made these. They taste better than they look Delicious. Filling is cream cheese, sugar, and vanilla. Playing with puff pastry is fun.
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cant eat eggs but can do milk and cheese.stripethree wrote: ↑Mon Mar 05, 2018 10:36 am I made these. They taste better than they look Delicious. Filling is cream cheese, sugar, and vanilla. Playing with puff pastry is fun.
brain go brrrrrr
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Yes ma’am.Sno wrote:What that be? Besides brussels and potatoes. Pork chop?
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I can, but I should cut back. I do almost no milk - coconut or almond when needed - but cheese... cheese is amazing.
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Crock pot action. Italian meatballs cooked overnight. I definitely had some for breakfast and they are delicious. I have to find place around here that sells ground veal. Half beef, half pork is good but splitting it three ways with veal is better. I bet Salt and Time sells some.
Allergic to eggs?Big Brain Bradley wrote: ↑Mon Mar 05, 2018 11:00 amcant eat eggs but can do milk and cheese.stripethree wrote: ↑Mon Mar 05, 2018 10:36 am I made these. They taste better than they look Delicious. Filling is cream cheese, sugar, and vanilla. Playing with puff pastry is fun.
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This is my biggest frustration with my lasagna, too. ToTD lasagna, too. I really really prefer a beef, pork, veal mix for the meat and no one in Columbus has ground veal, either. I could get it at the place we sent you meats from in Indy but for fucks sake, the drive just for veal.stripethree wrote: ↑Tue Mar 06, 2018 10:02 am Crock pot action. Italian meatballs cooked overnight. I definitely had some for breakfast and they are delicious. I have to find place around here that sells ground veal. Half beef, half pork is good but splitting it three ways with veal is better. I bet Salt and Time sells some.
I need an Italian hand gesture emoji...
Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
Allergies are so strange. I developed an allergy to squid and scallops over the last 5 years. Still can eat oysters, shrimp, etcstripethree wrote: ↑Tue Mar 06, 2018 10:52 am:raiseshand: but, I think it's changing. Recently had non-grilled Chick Fil A where they use a milk/egg wash and was fine.
..
You got a reaction from just an egg wash?
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I did not, which is surprising and new to me. For a while (last 7 years, since it first happened) it has been very sensitive. For example, a single spoonful of Cherry Garcia ice cream would make me sick. A few weeks ago I accidentally downed 1/3 of a pint of ice cream that had egg/egg yolks as the 5th ingredient and did not get ill. It's weird. And this isn't just "me getting sick", the initial reaction in 2011 put me in the hospital and I got blood tests done to verify what was going on.
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That looksstripethree wrote: ↑Tue Mar 06, 2018 10:02 am Crock pot action. Italian meatballs cooked overnight. I definitely had some for breakfast and they are delicious. I have to find place around here that sells ground veal. Half beef, half pork is good but splitting it three ways with veal is better. I bet Salt and Time sells some.
Kindly spoon some into an envelope and mail to my secret PO box. kthx
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Don't have a picture since it's not much right now, but I've got a pork shoulder in the crock pot for pulled pork sandwiches tonight. Haven't decided what else to have with it, probably gonna have the wife pick whatever she wants since the pork was my choice.
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stripethree wrote: ↑Wed Mar 07, 2018 9:46 amThanks! They were tasty in the morning but even better at dinner after a day of sitting in the sauce in the fridge.
Sunday baking with Sno:
Have a breakfast thing tomorrow so a sausage and herder quiche with a biscuit crust on the right. First time using this recipe and I’m so far pleased with it. Interested to cut into this biscuit crust...
And from scratch cinnarolls. Will get baked tomorrow and a cream cheese icing added.
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Have a breakfast thing tomorrow so a sausage and herder quiche with a biscuit crust on the right. First time using this recipe and I’m so far pleased with it. Interested to cut into this biscuit crust...
And from scratch cinnarolls. Will get baked tomorrow and a cream cheese icing added.
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Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
Devilchrono wrote: ↑Wed Mar 07, 2018 11:54 am Don't have a picture since it's not much right now, but I've got a pork shoulder in the crock pot for pulled pork sandwiches tonight. Haven't decided what else to have with it, probably gonna have the wife pick whatever she wants since the pork was my choice.
My Favorite side for pulled pork is brisket. Ribs work too. Maybe a chicken wing of youre on a diet.
If there is space left on the plate, Slaw and one of the following potato salad/baked beans/Mac and cheese
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i cut up a deer roast and made a half ass attempt at deer crockpot chili this morning before running out the door.
Will see what 10 hours with onions peppahs and a tabasco "starter" kit does on a large roast.
Will see what 10 hours with onions peppahs and a tabasco "starter" kit does on a large roast.
Yeeeeah, dose might kill you. Maybe not as fast as the five eggs in the one on the right but you’d be risking it.stripethree wrote: ↑Mon Mar 12, 2018 10:59 amI'll take the pan on the left please and thank you. if it maybe kills me because
Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.