very much not wrong sir. It did turn quickly after that moment of glory tho. Twas a steep and short lived curve. Capturing that consistency is really someDesertbreh wrote: ↑Wed Mar 27, 2019 7:02 pmDude, that's like finding $100 in an old pocket.dubshow wrote: ↑Tue Dec 11, 2018 11:21 am Sooo. I brewed a nice winter spiced ale. Will be in the 8.5% range. OG was 1.074 and the batch was just under 5 gallons. It's sitting g at 63 degrees and the yeast are doing their magic slowly.
I went to pour out the Belgian Tripe from 3 months ago. I never was overly impressed with it. I decided to try it before dumping. Holy hell. It's totally changed. It's been sitting on gas at 40 deg for the last 2 months. It's like a glorious Chimay. It really needed to age. I thought it was crazy at first but it super clear and clean.
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and art. I think most of it was drank before turning tho. I shared a lot of it.