Calvinball wrote: ↑Thu Jan 04, 2018 6:37 pm I have a buddy who is a food scientist. I’m gonna start posting his pics and pretend they’re mine to add to the pinshit posting.
Do you even Crock-Pot bro? DFD Cooking Thread
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He works for a chocolate company so it’d all be desserts.wap wrote: ↑Thu Jan 04, 2018 8:10 pmCalvinball wrote: ↑Thu Jan 04, 2018 6:37 pm I have a buddy who is a food scientist. I’m gonna start posting his pics and pretend they’re mine to add to the pinshit posting.
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A high quality beetus creator.troyguitar wrote: ↑Thu Jan 04, 2018 8:16 pmSo he's a beetus creator?Calvinball wrote:
He works for a chocolate company so it’d all be desserts.
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wap wrote:Calvinball wrote: ↑Thu Jan 04, 2018 8:14 pm He works for a chocolate company so it’d all be desserts.
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Looks like paper weights.
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Sno wrote: ↑Thu Jan 04, 2018 5:09 pm Most that have had my baking in person have been privy to the 10 L B. Named not for its calories but for the weight of the baking dish upon finishing. Full Reese cups throughout the brownies with a chocolate and peanut butter ganache.
If I ever open a bakery, this will be the first recipe on the menu.
Also my most traveled recipe, they frequently cross state lines. Getting packed in my suitcase and bound for New Orleans to be hand delivered to our resident Baton Rouge crew this weekend.
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I need those in mah belly!
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Candies of some sort. I dunno, he’s a fucking wizard.wap wrote:What are those?
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They're really pretty!! Truffle of some sort, maybe?
Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
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Probably!Sno wrote:They're really pretty!! Truffle of some sort, maybe?
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Sno wrote: ↑Thu Jan 04, 2018 5:09 pm Most that have had my baking in person have been privy to the 10 L B. Named not for its calories but for the weight of the baking dish upon finishing. Full Reese cups throughout the brownies with a chocolate and peanut butter ganache.
If I ever open a bakery, this will be the first recipe on the menu.
Also my most traveled recipe, they frequently cross state lines. Getting packed in my suitcase and bound for New Orleans to be hand delivered to our resident Baton Rouge crew this weekend.
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brain go brrrrrr
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So this Instant Pot, or Instapot... The greatest thing teabagging in FPS.
Something tells me I need this. Who's using one, and is it worth it to get the amazon one that's $119 or I'll be fine with the Crockpot version for $58?
Something tells me I need this. Who's using one, and is it worth it to get the amazon one that's $119 or I'll be fine with the Crockpot version for $58?
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I think I gained the 10 pounds just looking at those.Big Brain Bradley wrote: ↑Fri Jan 05, 2018 8:00 amSno wrote: ↑Thu Jan 04, 2018 5:09 pm Most that have had my baking in person have been privy to the 10 L B. Named not for its calories but for the weight of the baking dish upon finishing. Full Reese cups throughout the brownies with a chocolate and peanut butter ganache.
If I ever open a bakery, this will be the first recipe on the menu.
Also my most traveled recipe, they frequently cross state lines. Getting packed in my suitcase and bound for New Orleans to be hand delivered to our resident Baton Rouge crew this weekend.
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Wife got the Instapot probably 2 years ago, she's used it twice IIRC. It takes up a bunch of space in our little kitchen. It cooks things.
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Man, that's the complete opposite of what I'm reading (from people that love this thing). There's people that say they're using it 3-5 times a week. I think the big thing for us would be that you can cook frozen stuff in it and not have to thaw it out. I'll put some meat or fish out to defrost and my cats will literally pull 5 pound rump roasts out of my sink and I'll find it on my office floor.troyguitar wrote: ↑Fri Jan 05, 2018 2:47 pmWife got the Instapot probably 2 years ago, she's used it twice IIRC. It takes up a bunch of space in our little kitchen. It cooks things.
Last edited by Acid666 on Fri Jan 05, 2018 3:01 pm, edited 1 time in total.
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I've seen some good looking recipes for them I'll probably wait til they come down in price before jumping on though. I also have a tiny kitchen, so I'll wait for more counter and storage space too.Acid666 wrote: ↑Fri Jan 05, 2018 2:57 pmMan, that's the complete opposite of what I'm reading. There's people that say they're using it 3-5 times a week. I think the big thing for us would be that you can cook frozen stuff in it and not have to thaw it out. I'll put some meat or fish out to defrost and my cats will literally pull 5 pound rump roasts out of my sink and I'll find it on my office floor.troyguitar wrote: ↑Fri Jan 05, 2018 2:47 pm
Wife got the Instapot probably 2 years ago, she's used it twice IIRC. It takes up a bunch of space in our little kitchen. It cooks things.
Those look so fucking good.Apex wrote:Sno wrote: ↑Thu Jan 04, 2018 5:09 pm Most that have had my baking in person have been privy to the 10 L B. Named not for its calories but for the weight of the baking dish upon finishing. Full Reese cups throughout the brownies with a chocolate and peanut butter ganache.
If I ever open a bakery, this will be the first recipe on the menu.
Also my most traveled recipe, they frequently cross state lines. Getting packed in my suitcase and bound for New Orleans to be hand delivered to our resident Baton Rouge crew this weekend.
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I need those in mah belly!
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Made some fried taco thingies last night.
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Those look tastyCalvinball wrote: ↑Sun Jan 07, 2018 11:19 am Made some fried taco thingies last night.
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Zilch made some simple winter salads for dinner tonight.
Arugula
Grilled chicken
Finely sliced shallots (dem knife skills, doe)
Roasted red beets
Roasted butternut squash
Goat cheese
Walnuts
Homemade raisin vinaigrette
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Arugula
Grilled chicken
Finely sliced shallots (dem knife skills, doe)
Roasted red beets
Roasted butternut squash
Goat cheese
Walnuts
Homemade raisin vinaigrette
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Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
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YUM
brain go brrrrrr