You still talking about the Ragu?
Do you even Crock-Pot bro? DFD Cooking Thread
- stripethree
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- Apex
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It's open to interpretation.
@stripethree it’s funny you ask, I was just filtering...
Breakfast tacos this morning. F u c k yeah.
(PS Jefe - not as good as migas but in a pinch. Ermagerd Id kill for a cucumber aqua fresca this morning...)
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Breakfast tacos this morning. F u c k yeah.
(PS Jefe - not as good as migas but in a pinch. Ermagerd Id kill for a cucumber aqua fresca this morning...)
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Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
- stripethree
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Nicely done. I'd want breakfast tacos if shrimp and grits weren't calling. that it is 40* outside.
- 4zilch
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40 sounds like summer right now. #14forthehightoday.stripethree wrote: ↑Sun Dec 31, 2017 11:46 am Nicely done. I'd want breakfast tacos if shrimp and grits weren't calling. that it is 40* outside.
As the only published author in a well-known motorcycle publication in the room...
I’d take yellow jackets patio for shrimp and grits right now. Pack a scarf and bring me a mimosa bucket, thank you. Oh, and double the shrimp and grits.4zilch wrote: ↑Sun Dec 31, 2017 1:25 pm40 sounds like summer right now. #14forthehightoday.stripethree wrote: ↑Sun Dec 31, 2017 11:46 am Nicely done. I'd want breakfast tacos if shrimp and grits weren't calling. that it is 40* outside.
Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
- stripethree
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It's like y'all know what I did this morning. Peace out 2017.
- 4zilch
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Garage Bar has mimosa jugs tomorrow...stripethree wrote: ↑Sun Dec 31, 2017 3:17 pmIt's like y'all know what I did this morning. Peace out 2017.
As the only published author in a well-known motorcycle publication in the room...
Day 2 of slow season. Whipped up blueberry muffins this afternoon.
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Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
Look at you posting your own shit for once!
Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
Most that have had my baking in person have been privy to the 10 L B. Named not for its calories but for the weight of the baking dish upon finishing. Full Reese cups throughout the brownies with a chocolate and peanut butter ganache.
If I ever open a bakery, this will be the first recipe on the menu.
Also my most traveled recipe, they frequently cross state lines. Getting packed in my suitcase and bound for New Orleans to be hand delivered to our resident Baton Rouge crew this weekend.
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If I ever open a bakery, this will be the first recipe on the menu.
Also my most traveled recipe, they frequently cross state lines. Getting packed in my suitcase and bound for New Orleans to be hand delivered to our resident Baton Rouge crew this weekend.
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Desertbreh wrote: ↑Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
- Desertbreh
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Nice work. I love Wahoo.
- Desertbreh
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And in complete juxtaposition to the Wahoo, a pan of junk for the trunk.Sno wrote: ↑Thu Jan 04, 2018 5:09 pm Most that have had my baking in person have been privy to the 10 L B. Named not for its calories but for the weight of the baking dish upon finishing. Full Reese cups throughout the brownies with a chocolate and peanut butter ganache.
If I ever open a bakery, this will be the first recipe on the menu.
Also my most traveled recipe, they frequently cross state lines. Getting packed in my suitcase and bound for New Orleans to be hand delivered to our resident Baton Rouge crew this weekend.
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- wap
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FuuuuuuuuckSno wrote: ↑Thu Jan 04, 2018 5:09 pm Most that have had my baking in person have been privy to the 10 L B. Named not for its calories but for the weight of the baking dish upon finishing. Full Reese cups throughout the brownies with a chocolate and peanut butter ganache.
If I ever open a bakery, this will be the first recipe on the menu.
Also my most traveled recipe, they frequently cross state lines. Getting packed in my suitcase and bound for New Orleans to be hand delivered to our resident Baton Rouge crew this weekend.
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Those look incredible!Sno wrote:Most that have had my baking in person have been privy to the 10 L B. Named not for its calories but for the weight of the baking dish upon finishing. Full Reese cups throughout the brownies with a chocolate and peanut butter ganache.
If I ever open a bakery, this will be the first recipe on the menu.
Also my most traveled recipe, they frequently cross state lines. Getting packed in my suitcase and bound for New Orleans to be hand delivered to our resident Baton Rouge crew this weekend.
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- troyguitar
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This thread gave me the beetus.
Now I want to try one of those.
Now I want to try one of those.
- 4zilch
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I could probably bring some to the Fap.[user not found] wrote: ↑Thu Jan 04, 2018 6:11 pmHoly fuccckkkk I want thatSno wrote: ↑Thu Jan 04, 2018 5:09 pm Most that have had my baking in person have been privy to the 10 L B. Named not for its calories but for the weight of the baking dish upon finishing. Full Reese cups throughout the brownies with a chocolate and peanut butter ganache.
If I ever open a bakery, this will be the first recipe on the menu.
Also my most traveled recipe, they frequently cross state lines. Getting packed in my suitcase and bound for New Orleans to be hand delivered to our resident Baton Rouge crew this weekend.
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As the only published author in a well-known motorcycle publication in the room...
- Calvinball
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I have a buddy who is a food scientist. I’m gonna start posting his pics and pretend they’re mine to add to the pinshit posting.