Do you even Crock-Pot bro? DFD Cooking Thread

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dubshow
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Sno wrote: Mon Mar 12, 2018 2:30 pm
stripethree wrote: Mon Mar 12, 2018 10:59 am
I'll take the pan on the left please and thank you. :aintcare: if it maybe kills me because :drool:
Yeeeeah, dose might kill you. Maybe not as fast as the five eggs in the one on the right but you’d be risking it.
at first I was like death by :fatty:

then I realized it twas the eggz. :yikes:
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Calvinball wrote:
Sno wrote:
Ziiiilch, let’s get down with some of this.
Do it and make it look prettier please :lolol:


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We gave this a shot tonight, sir. And by we I mean Zilch. I just helped eat it.

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Desertbreh wrote: Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
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Sno wrote:
Calvinball wrote: Do it and make it look prettier please :lolol:


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We gave this a shot tonight, sir. And by we I mean Zilch. I just helped eat it.

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Looks great!


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Sno wrote: Wed Mar 14, 2018 7:49 pm
Calvinball wrote:
Do it and make it look prettier please :lolol:


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We gave this a shot tonight, sir. And by we I mean Zilch. I just helped eat it.

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:jelly:

I made poverty chuck steaks because i wanted meat and nothing was defrosted. They were legit :notbad: no pics because :baby:
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Big Brain Bradley wrote: Thu Mar 15, 2018 7:49 am
Sno wrote: Wed Mar 14, 2018 7:49 pm

We gave this a shot tonight, sir. And by we I mean Zilch. I just helped eat it.

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:jelly:

I made poverty chuck steaks because i wanted meat and nothing was defrosted. They were legit :notbad: no pics because :baby:
I started eating Chuck eye steaks last summer because they were cheap and I was eating a ton of steak. If you dry them out a bit and season and cook them well you can't really tell much difference between them and a bottle rib eye

About half the price of a rib eye up here
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KYGTIGuy wrote: Thu Mar 15, 2018 8:35 am
Big Brain Bradley wrote: Thu Mar 15, 2018 7:49 am

:jelly:

I made poverty chuck steaks because i wanted meat and nothing was defrosted. They were legit :notbad: no pics because :baby:
I started eating Chuck eye steaks last summer because they were cheap and I was eating a ton of steak. If you dry them out a bit and season and cook them well you can't really tell much difference between them and a bottle rib eye

About half the price of a rib eye up here
....I'll disagree with being able to tel the difference, BUT if you do like to season the shit out your steaks I could see it. Nothing beats a good thick ass ribeye

I did put alot of seasoning I normally dont on the chuck because i was less worried about running a cheap ass cut of meat. I also used about half a cup a ghee which had to help. I've also gotten good at cooking in my cast iron pan, so i got a nice hard sear on them and actually hit a good mid-mid rare on a thin steak.

was legit :notbad:
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Big Brain Bradley wrote: Thu Mar 15, 2018 8:41 am
KYGTIGuy wrote: Thu Mar 15, 2018 8:35 am

I started eating Chuck eye steaks last summer because they were cheap and I was eating a ton of steak. If you dry them out a bit and season and cook them well you can't really tell much difference between them and a bottle rib eye

About half the price of a rib eye up here
....I'll disagree with being able to tel the difference, BUT if you do like to season the shit out your steaks I could see it. Nothing beats a good thick ass ribeye

I did put alot of seasoning I normally dont on the chuck because i was less worried about running a cheap ass cut of meat. I also used about half a cup a ghee which had to help. I've also gotten good at cooking in my cast iron pan, so i got a nice hard sear on them and actually hit a good mid-mid rare on a thin steak.

was legit :notbad:
I said you could still tell the difference but yeah.

It his the spot if you're craving a steak


I'm assuming you made that ghee or you probably lost up the cost savings right there. Fucking ghee is 10 bucks a jar up here for 8oz iirc
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KYGTIGuy wrote: Thu Mar 15, 2018 8:58 am
Big Brain Bradley wrote: Thu Mar 15, 2018 8:41 am

....I'll disagree with being able to tel the difference, BUT if you do like to season the shit out your steaks I could see it. Nothing beats a good thick ass ribeye

I did put alot of seasoning I normally dont on the chuck because i was less worried about running a cheap ass cut of meat. I also used about half a cup a ghee which had to help. I've also gotten good at cooking in my cast iron pan, so i got a nice hard sear on them and actually hit a good mid-mid rare on a thin steak.

was legit :notbad:
I said you could still tell the difference but yeah.

It his the spot if you're craving a steak


I'm assuming you made that ghee or you probably lost up the cost savings right there. Fucking ghee is 10 bucks a jar up here for 8oz iirc

Yea, ghee is retarded expensive to buy. I make it once every few months in 8lb batches from costco butter in the crockpot.

The wife is straight up allergic to milk proteins and I'm sensitive to them, so making ghee knocks out like 99.9% of them. It also tastes amazing as you know.
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Sno wrote: Sun Mar 11, 2018 7:25 pm Sunday baking with Sno:

Have a breakfast thing tomorrow so a sausage and herder quiche with a biscuit crust on the right. First time using this recipe and I’m so far pleased with it. Interested to cut into this biscuit crust...

And from scratch cinnarolls. Will get baked tomorrow and a cream cheese icing added.

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I tried to make those cinnamon rolls in the crock pot. 0/7. You gave fake news. :ban:
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Big Brain Bradley wrote: Thu Mar 15, 2018 9:06 am
KYGTIGuy wrote: Thu Mar 15, 2018 8:58 am

I said you could still tell the difference but yeah.

It his the spot if you're craving a steak


I'm assuming you made that ghee or you probably lost up the cost savings right there. Fucking ghee is 10 bucks a jar up here for 8oz iirc

Yea, ghee is retarded expensive to buy. I make it once every few months in 8lb batches from costco butter in the crockpot.

The wife is straight up allergic to milk proteins and I'm sensitive to them, so making ghee knocks out like 99.9% of them. It also tastes amazing as you know.
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dubshow wrote: Thu Mar 15, 2018 9:09 am
Sno wrote: Sun Mar 11, 2018 7:25 pm Sunday baking with Sno:

Have a breakfast thing tomorrow so a sausage and herder quiche with a biscuit crust on the right. First time using this recipe and I’m so far pleased with it. Interested to cut into this biscuit crust...

And from scratch cinnarolls. Will get baked tomorrow and a cream cheese icing added.

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I tried to make those cinnamon rolls in the crock pot. 0/7. You gave fake news. :ban:
Pinterest a recipe.
Desertbreh wrote: Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
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I tried making my grandma's cinnamon roll recipe to bring to Thanksgiving at Michelle's parents place. We don't have an actual mixer, and I bought a shitting hand mixer and the dough was so thick that it burned out the motor and shredded the little plastic gears in there :lolol: One day I'll buy an actual mixer, I just don't bake often enough to justify it now.
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dubshow wrote: Mon Mar 12, 2018 12:37 pm i cut up a deer roast and made a half ass attempt at deer crockpot chili this morning before running out the door.

Will see what 10 hours with onions peppahs and a tabasco "starter" kit does on a large roast.
Shitty or no shitty?
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SAWCE wrote: Thu Mar 15, 2018 11:53 am I tried making my grandma's cinnamon roll recipe to bring to Thanksgiving at Michelle's parents place. We don't have an actual mixer, and I bought a shitting hand mixer and the dough was so thick that it burned out the motor and shredded the little plastic gears in there :lolol: One day I'll buy an actual mixer, I just don't bake often enough to justify it now.
Yeeeah, that'll do it. Even on stand mixers, you've gotta use the dough hook. I'd suggest hand mixing before attempting it with a hand mixer... if that sentence actually makes sense. You want a twist and turn motion with doughs, not a disperse and equalize motion you'll get with beaters.
Desertbreh wrote: Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
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Sno wrote: Thu Mar 15, 2018 1:19 pm
SAWCE wrote: Thu Mar 15, 2018 11:53 am I tried making my grandma's cinnamon roll recipe to bring to Thanksgiving at Michelle's parents place. We don't have an actual mixer, and I bought a shitting hand mixer and the dough was so thick that it burned out the motor and shredded the little plastic gears in there :lolol: One day I'll buy an actual mixer, I just don't bake often enough to justify it now.
Yeeeah, that'll do it. Even on stand mixers, you've gotta use the dough hook. I'd suggest hand mixing before attempting it with a hand mixer... if that sentence actually makes sense. You want a twist and turn motion with doughs, not a disperse and equalize motion you'll get with beaters.
:word: I get what you're saying. I tried doing it by hand after the mixer broke, but it was so much flour and I got annoyed, plus was running out of time. I bet she used to do them by hand though, so I guess I need to just pull up my big boy pants and break a sweat next time.
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KYGTIGuy wrote: Thu Mar 15, 2018 12:18 pm
dubshow wrote: Mon Mar 12, 2018 12:37 pm i cut up a deer roast and made a half ass attempt at deer crockpot chili this morning before running out the door.

Will see what 10 hours with onions peppahs and a tabasco "starter" kit does on a large roast.
Shitty or no shitty?
so yeah, its came out pretty good. the wife was enthusiastic and she usually isnt a deer fan.

I ended up adding in 1lb of local spicy ground chorizo. I think that help balance/cut the "gamie" taste of the deer. I also removed about 30% of the extra deer and minced up the rest. It was more stew like than ground traditional chili but wasn't bad at all.
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dubshow wrote: Thu Mar 15, 2018 3:24 pm
KYGTIGuy wrote: Thu Mar 15, 2018 12:18 pm

Shitty or no shitty?
so yeah, its came out pretty good. the wife was enthusiastic and she usually isnt a deer fan.

I ended up adding in 1lb of local spicy ground chorizo. I think that help balance/cut the "gamie" taste of the deer. I also removed about 30% of the extra deer and minced up the rest. It was more stew like than ground traditional chili but wasn't bad at all.
Chorizo is under used in my house. I love the stuff
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Making deer bone broth
brain go brrrrrr
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Big Brain Bradley wrote: Fri Mar 16, 2018 12:10 pm Image

Making deer bone broth
:fuckyeah:
Desertbreh wrote: Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
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Big Brain Bradley wrote: Fri Mar 16, 2018 12:10 pm Image

Making deer bone broth
What are your plans for it?
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KYGTIGuy wrote: Fri Mar 16, 2018 3:34 pm
Big Brain Bradley wrote: Fri Mar 16, 2018 12:10 pm Image

Making deer bone broth
What are your plans for it?
not sure, maybe some home made pho?
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Big Brain Bradley wrote: Fri Mar 16, 2018 4:43 pm
KYGTIGuy wrote: Fri Mar 16, 2018 3:34 pm

What are your plans for it?
not sure, maybe some home made pho?
:drool:
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Sno wrote: Thu Jul 13, 2017 5:26 pm
Big Brain Bradley wrote: Thu Jul 13, 2017 5:07 pm pretty sure those brownies made me gain 3lbs that I had to turn around and loose.
I'll bring you more in three weeks.
can you bring us more in 3 weeks?
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Pork tenderloin with a salt/spice rub and mustard/white wine/butter sauce, colcannon, creamed cabbage.


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Zilch killed it tonight.

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Desertbreh wrote: Tue Dec 05, 2017 1:58 pm At the risk of being sucked into your wedding planner decorative vortex, that is kind of cute.
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