Homebrewing Thread aka make your own beerz

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goIftdibrad
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Melon wrote: Tue Mar 07, 2017 2:02 pm
Big Brain Bradley wrote: Tue Mar 07, 2017 12:27 pm Image

:doge:
:triggered:
why you :triggered:
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Melon
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Big Brain Bradley wrote: Tue Mar 07, 2017 3:01 pm
Melon wrote: Tue Mar 07, 2017 2:02 pm

:triggered:
why you :triggered:
I'm not. I just like the .GIF
4zilch wrote: Mon Apr 12, 2021 8:46 am I'm a fucking failure.
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goIftdibrad
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Melon wrote: Tue Mar 07, 2017 3:07 pm
Big Brain Bradley wrote: Tue Mar 07, 2017 3:01 pm

why you :triggered:
I'm not. I just like the .GIF
dat slo mo gif capture
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goIftdibrad
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tonight i infuse my :dill: and basil juices into the beer.

yum.
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Image
Image
Image
Image
Image

Juiced half the basil and cucumber and added other half raw. SG was 1.01, so fermentation was pretty much done.

next thursday I'll keg her up, cool, and carbonate for Saturday's beril.
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Just kegged the beer, letting it cool now. Smells and tastes sooooo good.
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SAWCE
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Big Brain Bradley wrote: Thu Mar 16, 2017 5:42 pm Just kegged the beer, letting it cool now. Smells and tastes sooooo good.
Mail me a bottle?
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SAWCE wrote: Thu Mar 16, 2017 6:11 pm
Big Brain Bradley wrote: Thu Mar 16, 2017 5:42 pm Just kegged the beer, letting it cool now. Smells and tastes sooooo good.
Mail me a bottle?
I would but that is actually REALLY hard for me to do since i keg
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SAWCE wrote: Thu Mar 16, 2017 6:11 pm
Big Brain Bradley wrote: Thu Mar 16, 2017 5:42 pm Just kegged the beer, letting it cool now. Smells and tastes sooooo good.
Mail me a bottle?
but if i nailed it on the first try, I might make some bottles for the next round. In that case, might do some special deliveries.
brain go brrrrrr
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Big Brain Bradley wrote: Thu Mar 16, 2017 5:42 pm Just kegged the beer, letting it cool now. Smells and tastes sooooo good.
:fuckyeah:

It'll be interesting to see if the aroma/flavor dissipates over time.....if you have it on tap long enough to find out.
As the only published author in a well-known motorcycle publication in the room...
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4zilch wrote: Fri Mar 17, 2017 12:07 pm
Big Brain Bradley wrote: Thu Mar 16, 2017 5:42 pm Just kegged the beer, letting it cool now. Smells and tastes sooooo good.
:fuckyeah:

It'll be interesting to see if the aroma/flavor dissipates over time.....if you have it on tap long enough to find out.
i expect the crawfish boil to float this keg.

2 strageties:
1. lots of people to try it and tell me their thoughts.
2. If it was not very good.... well it would still get mostly drank :lolol: :drunk:
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Big Brain Bradley wrote: Fri Mar 17, 2017 9:39 am
SAWCE wrote: Thu Mar 16, 2017 6:11 pm

Mail me a bottle?
but if i nailed it on the first try, I might make some bottles for the next round. In that case, might do some special deliveries.
Yes please.
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Big Brain Bradley wrote: Fri Mar 17, 2017 12:10 pm
4zilch wrote: Fri Mar 17, 2017 12:07 pm

:fuckyeah:

It'll be interesting to see if the aroma/flavor dissipates over time.....if you have it on tap long enough to find out.
i expect the crawfish boil to float this keg.

2 strageties:
1. lots of people to try it and tell me their thoughts.
2. If it was not very good.... well it would still get mostly drank :lolol: :drunk:
:like: solid plan is solid
As the only published author in a well-known motorcycle publication in the room...
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Big Brain Bradley wrote: Fri Mar 17, 2017 12:10 pm
4zilch wrote: Fri Mar 17, 2017 12:07 pm

:fuckyeah:

It'll be interesting to see if the aroma/flavor dissipates over time.....if you have it on tap long enough to find out.
i expect the crawfish boil to float this keg.

2 strageties:
1. lots of people to try it and tell me their thoughts.
2. If it was not very good.... well it would still get mostly drank :lolol: :drunk:
:like: solid plan is solid
As the only published author in a well-known motorcycle publication in the room...
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Beer was a success! Almost drained the keg. lots of beer was drank.

I'm only going to change two things for this next go around.

1. I'm going to give it an extra week to clarify in a secondary fermenter.

2. I'm going to shove some more co2 in it. I did 30 psi @ 40 degrees this time, will bump that 5 psi or so. My regulator/gauge is a peice of shit.
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Got 2nd batch of cucumber basil in the fermenter saturday.
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Big Brain Bradley wrote: Mon Mar 27, 2017 7:48 am Got 2nd batch of cucumber basil in the fermenter saturday.
half of the second batch is in the keg. And lemm tell you, its

Image


I bottled about half of it. I got the amount of bottles to bucket beer volume PERFECT, without even trying. Should have went and bought a lotto ticket, missed opportunity.

Now i need to make a label. :dill:
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I made a Label. :notsure: if I should share it. Since I have no way of putting on a bottle...yet.
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Big Brain Bradley wrote: Wed Apr 26, 2017 3:12 pm I made a Label. :notsure: if I should share it. Since I have no way of putting on a bottle...yet.
Does this mean you're going to ship one of them to me?
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SAWCE wrote: Wed Apr 26, 2017 3:54 pm
Big Brain Bradley wrote: Wed Apr 26, 2017 3:12 pm I made a Label. :notsure: if I should share it. Since I have no way of putting on a bottle...yet.
Does this mean you're going to ship one of them to me?
That can probably be arranged.
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Big Brain Bradley wrote: Wed Apr 26, 2017 3:56 pm
SAWCE wrote: Wed Apr 26, 2017 3:54 pm

Does this mean you're going to ship one of them to me?
That can probably be arranged.
Tight.
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Big Brain Bradley wrote: Wed Apr 26, 2017 3:56 pm
SAWCE wrote: Wed Apr 26, 2017 3:54 pm

Does this mean you're going to ship one of them to me?
That can probably be arranged.
:rolleyes:
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dubshow wrote: Wed Apr 26, 2017 4:10 pm
Big Brain Bradley wrote: Wed Apr 26, 2017 3:56 pm

That can probably be arranged.
:rolleyes:
:gtfo:
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Big Brain Bradley wrote: Wed Apr 26, 2017 4:12 pm
dubshow wrote: Wed Apr 26, 2017 4:10 pm

:rolleyes:
:gtfo:
:dislike:
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dubshow wrote: Wed Apr 26, 2017 4:25 pm
Big Brain Bradley wrote: Wed Apr 26, 2017 4:12 pm

:gtfo:
:dislike:
I like how you are so pre-occupied and / or concerned with what I do with MY BEER. :bs:
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